Franci Olivastra Seggianese Italian extra virgin olive oil

Where is Franci Olivastra Seggianese Italian extra virgin olive oil produced?

This exceptional Italian extra virgin olive oil (250ml) is crafted by Frantoio Franci in the rolling hills of Montenero d’Orcia, Tuscany. Grown on the slopes of Mount Amiata, the estate’s ancient groves of the native Olivastra Seggianese cultivar thrive in volcanic soils, producing olives with true character and finesse.

How is it made?

Hand-picked Olivastra Seggianese olives are cold-extracted shortly after harvesting to preserve their fresh aromas, herbaceous notes and distinct green-artichoke character. As a dedicated monocultivar oil, its production focuses purely on that single variety, enhancing purity of flavour. In 2024 the oil was recognised in the Flos Olei top 100 guide for its standout quality. Frantoio Franci

How to use it?

This refined Italian extra virgin olive oil shines when used raw, allowing its gentle fruitiness and fresh herbal top-notes to take centre stage. Drizzle it over crisp salads, creamy mushroom soup, delicate carpaccio, grilled white fish or simply with warm crusty bread. Because of its medium intensity and elegant profile, it’s perfect when you want to highlight ingredients rather than mask them.

Format: 250ml

Ingredients: Extra virgin olive oil
Allergens: None specified