Frantoio Galioto Sicilian Biancolilla extra virgin olive oil 500ml

Single-Varietal Sicilian Olive Oil – Elegant, Aromatic & Award-Winning

Produced in September 2024 in the sunlit hills of Syracuse, Sicily, this exceptional extra virgin olive oil from Frantoio Galioto is made exclusively from the Biancolilla olive – a delicate and historic Sicilian variety. Grown at altitudes between 300 and 400 metres above sea level, the olives are cold extracted and carefully filtered to preserve their purest essence.

This premium oil opens with a fresh, herbal aroma reminiscent of artichoke and rosemary, followed by a gentle, fruity flavour and a refined, peppery finish. Elegant and well-balanced, it is ideal for enhancing salads, light fish dishes, seasonal vegetables, or simply enjoyed with crusty bread for dipping.

Awarded one star by the Gambero Rosso guide in 2024, this Biancolilla olive oil is a testament to Frantoio Galioto’s dedication to quality. It has also earned an outstanding 98/100 score from the 2025 Flos Olei guide – one of the highest recognitions in the world of extra virgin olive oil.

Ingredients: 100% Extra Virgin Olive Oil

Olive Variety: Biancolilla (monovarietal)

Harvest Date: September 2024

Origin: Syracuse, Sicily, Italy

Awards:

⭐ Gambero Rosso 2024

🏅 Flos Olei 2025 – 98/100 points

Shop now to discover the elegance of Biancolilla – a true expression of Sicilian olive oil artistry.