Moulins Mahjoub Organic Natural Meski green olives with harissa
Green Olives – Moulins Mahjoub Organic Meski Olives with Harissa
Among the most iconic flavours of North African and Mediterranean cuisine, green olives hold a special place for their versatility, vibrant taste and cultural heritage. The Moulins Mahjoub Organic Natural Meski Green Olives with Harissa are a remarkable example of artisan olive preparation, produced on the Mahjoub family estate in northern Tunisia using traditional organic farming methods. These olives offer an authentic taste experience shaped by generations of craft, fertile Tunisian soil and carefully preserved culinary tradition.
A Unique Olive Variety from Tunisia
The Meski olive is a celebrated Tunisian variety known for its generous size, firm flesh and naturally mild flavour. Unlike mass-produced alternatives, Meski olives are harvested by hand and processed slowly to maintain their integrity and nutritional richness. Once cured, they are delicately seasoned with organic harissa, Tunisia’s famous spicy red pepper paste, adding warmth and aromatic depth without overwhelming the olive’s natural flavour.
The result is an olive that is meaty, crunchy, lightly spicy and beautifully balanced — ideal for those who enjoy bold Mediterranean tastes.
How to Enjoy Meski Green Olives with Harissa
These olives are a perfect choice for:
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Antipasti platters with cheese, bread and charcuterie
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Mezze plates with hummus, labneh or baba ganoush
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Aperitif boards paired with nuts and roasted peppers
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A topping for pizzas and focaccia
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Adding depth to couscous, grain salads or roasted vegetables
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A flavourful snack straight from the jar
Whether served at a dinner party or enjoyed casually, their texture and spice make them an unforgettable gourmet treat.
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