Pasta Natura organic gluten free pasta spaghetti 250g

Pasta Natura Organic Gluten Free Pasta Corn & Rice Spaghetti

For pasta lovers seeking both flavour and dietary balance, this gluten free pasta from Pasta Natura is a perfect option. The Pasta Natura Organic Gluten Free Pasta Corn & Rice Spaghetti 250g is artisan-made in the Piedmont region in northern Italy. Crafted using traditional bronze-drawing and slow-drying methods, it delivers an authentic Italian pasta experience while remaining completely gluten-free. Ideal for coeliacs, gluten-intolerant cooks, or those simply looking to reduce wheat consumption, this spaghetti offers outstanding texture and true Italian taste.

Artisan Quality from Piedmont

Pasta Natura is known for its commitment to quality and tradition. Every strand of this gluten free pasta is crafted with care—bronze drawn to create a slightly rough surface that helps sauces cling beautifully and slow-dried at low temperatures to preserve flavour, texture, and nutrients.

Made only with corn flour and rice flour, this pasta is naturally gluten-free, free from additives, and supports a nutritious lifestyle without compromise. The result is a golden-coloured spaghetti with excellent firmness when cooked and a mild flavour that complements countless dishes.

Serving Suggestions & Recipe Inspiration

This versatile gluten free spaghetti pairs perfectly with fresh and rustic Italian sauces. Serve it simply with olive oil and vegetables or elevate it with rich tomato or pesto flavours.

Try it with:

• Zaccagni Basil Pesto for a vibrant Mediterranean classic
  
  

• Zaccagni Ortolana Vegetable Sauce for a nourishing vegetable-based pastaWhether for a quick everyday meal or an elegant dinner, this pasta ensures a delightful gluten-free experience.

Ingredients

Corn flour, rice flour

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