Pasta Natura Organic Gluten Free Buckwheat Spaghetti

If you are looking for an organic gluten free pasta with real character, Pasta Natura Organic Gluten Free Buckwheat Spaghetti is an excellent choice. Handcrafted in Busca, in the Piedmont region of northern Italy, this gluten free organic spaghetti is made from 100% organic buckwheat flour, giving it a distinctive light grey-green colour and a rich, earthy, typically buckwheat flavour.

Organic, Gluten Free Pasta — Artisan Crafted in Piedmont

Produced by Pasta Natura using their "seed to table" approach, this organic gluten free pasta follows traditional, artisanal principles from start to finish. Made with nothing but 100% organic buckwheat flour, this spaghetti is naturally gluten free, tested to below 20ppm gluten, and specifically formulated for people with gluten intolerance. No preservatives, additives, starches or animal ingredients are used — just a single organic ingredient.

Buckwheat brings a nutritional boost alongside its distinctive taste: this organic gluten free spaghetti delivers 11g of protein and 5.4g of fibre per 100g, making it a satisfying, wholesome base for a wide range of dishes. Cooking to al dente in just 10-11 minutes, it's a quick, fuss-free option for anyone following an organic, gluten free diet without compromising on flavour.

How to Serve Organic Gluten Free Buckwheat Spaghetti

The bold, nutty flavour of organic buckwheat pairs beautifully with robust, rustic ingredients, standing up to heartier sauces in a way that lighter gluten free pasta shapes can't.

Serving suggestions:

• Toss with Zaccagni Ortolana Sauce for a rustic, vegetable-forward dish
• Classic Valtellina-style with butter, sage and a hard cheese like Parmigiano or Fontina
• Try with Zaccagni Basil Pesto for an earthy twist on a classic

Ingredients

100% organic buckwheat flour. May contain mustard.

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