Pasta Natura Organic Gluten Free Corn and Rice Lasagne

If you are looking for a gluten free pasta that brings genuine Italian character to the table, Pasta Natura Gluten Free Corn & Rice Lasagne is an excellent choice. Handcrafted in Busca, in the Piedmont region of northern Italy, these gluten free lasagne sheets are made using an organic corn and rice flour blend, giving a naturally golden colour and the classic, delicate taste of corn and rice.

Gluten Free Pasta, Artisan Crafted in Piedmont

Produced by Pasta Natura using their "seed to table" approach, this gluten free pasta follows traditional, artisanal principles from start to finish. Made with a balanced blend of organic corn flour (95%) and organic rice flour (5%), these lasagne sheets are naturally gluten free, tested to below 20ppm gluten, and specifically formulated for people with gluten intolerance. No preservatives, additives, starches or animal ingredients are used.

The sheets go straight into the oven, no pre-boiling required, and bake to a tender, satisfying bite in around 25 minutes at 180°C, taking on sauce and cheese beautifully as they cook, ideal for anyone following a gluten free diet without giving up a proper baked lasagne.

How to Serve Gluten Free Corn & Rice Lasagne

The delicate, adaptable flavour of this gluten free pasta doesn't compete with a filling, it enhances it. This makes it ideal for layering with rich, classic lasagne fillings, or lighter vegetarian alternatives.

Serving suggestions:

• Layer with Zaccagni Ortolana Sauce and béchamel for a vegetable-forward gluten free bake
• Classic with a slow-cooked ragù, mozzarella and Parmigiano Reggiano
• Try with Zaccagni Basil Pesto layered with ricotta for a lighter, herb-forward bake

Ingredients

Organic corn flour (95%), organic rice flour (5%). May contain soybeans. Gluten: <20ppm (EU Reg. 828/2014).

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