Pasta Natura Organic Gluten Free Corn and Rice Penne

If you are looking for an organic gluten free pasta that brings genuine Italian character to the table, Pasta Natura Organic Gluten Free Corn & Rice Penne is an excellent choice. Handcrafted in Busca, in the Piedmont region of northern Italy, this gluten free organic penne is bronze-drawn and slow-dried at low temperatures to protect its flavour, colour and nutritional value, cooking to a satisfying al dente bite every time.

Organic, Gluten Free Pasta — Artisan Crafted in Piedmont

Produced by Pasta Natura using their "seed to table" approach, this organic gluten free pasta follows traditional Italian pasta-making methods from start to finish. Bronze-drawing gives the penne its characteristic rough, porous surface, so sauces cling rather than slide off, while slow drying at low temperatures preserves the natural colour, scent and organoleptic quality of the flours. No preservatives, additives, starches or animal ingredients are used — just organic corn and rice flour.

Made with a balanced blend of organic corn flour and organic rice flour, this penne is naturally gluten free and suitable for coeliacs, those with gluten intolerance, or anyone following an organic, gluten free diet without giving up a proper plate of pasta. It's also rich in protein and low in sodium, making it a genuinely nourishing everyday staple, not just a substitute.

How to Serve Organic Gluten Free Corn & Rice Penne

The delicate, adaptable flavour of this organic gluten free pasta doesn't compete with a sauce, it enhances it. This makes penne especially versatile, equally at home with classic tomato-based sauces or creamy, buttery preparations.

Serving suggestions:

• Toss with Zaccagni Ortolana Sauce for a vegetable-forward dish
• Classic with a rich tomato and basil sugo, or a creamy sauce with butter
• Try with Zaccagni Basil Pesto for a fresh Mediterranean twist

Ingredients

Organic corn flour (95%), organic rice flour (5%). May contain soybeans.

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