Serrats White Spanish Tuna in Olive Oil glass jar

Serrats White Tuna Loins in Organic Extra Virgin Olive Oil – Premium Spanish Tuna in Olive Oil

Experience the exceptional quality of Spanish Tuna in Olive Oil with this exquisite preparation from Serrats, master fish preservers from the Bay of Biscay since 1890. Harvested from the cold, pristine waters off northern Spain, Bonito del Norte (Thunnus alalunga) is sustainably line-caught one by one between June and October, using traditional methods that protect marine life and guarantee only the finest fish are selected.

Renowned for its delicate texture, pale ivory flesh and refined flavour, Bonito del Norte is considered the most premium variety of Spanish Tuna in Olive Oil. After careful selection, the tuna loins are gently steamed, hand-trimmed and meticulously packed into glass jars before being preserved in organic extra virgin olive oil, chosen specifically to enhance the natural sweetness and tenderness of the fish.

The result is a velvety, melt-in-the-mouth tuna with extraordinary purity and depth, offering a gourmet experience that stands apart. Enjoy this Spanish Tuna in Olive Oil on salads, with warm boiled potatoes and herbs, in sandwiches, part of an aperitivo board, or simply with crusty bread and lemon for a beautifully simple meal.

Ingredients: White Tuna (Bonito del Norte), organic extra virgin olive oil, salt.