Artisan Olive Oil Company Featured in Fine Food Digest – April 2021
We’re proud to share that the Artisan Olive Oil Company has been featured in the April 2021 edition of Fine Food Digest — the UK’s leading trade magazine for the fine food, farm shop, and delicatessen sector, published by the Guild of Fine Food.
The article highlights three of our newest artisan olive oil launches, showcasing the diversity and provenance of our premium oils:
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aix&terra Organic Olive Oil with Chilli – a vibrant, handcrafted oil from Provence, ideal for Mediterranean cooking and gourmet gifting.
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Moulins Mahjoub Early Harvest Chetoui Extra Virgin Olive Oil – an organic, single-variety oil from Tunisia known for its freshness and green intensity.
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Diliberto Fiordidrupa Organic Extra Virgin Olive Oil – a beautifully balanced Sicilian oil made from heritage olive varieties using sustainable methods.
These oils represent our ongoing commitment to sourcing the finest early harvest and organic olive oils from across the Mediterranean. We’re thrilled by the strong response to these new additions, now available at independent organic stores, specialist delicatessens, and farm shops across the UK.
Stock Our Award-Winning Artisan Olive Oils
If you are a fine food retailer, deli, or organic grocer looking to expand your selection of premium extra virgin olive oils, we’d love to hear from you.
📧 Email: info@artisanoliveoilcompany.com
📞 Phone: +44 (0)203 866 8934