Where to buy the best Tunisian harissa, online and in fine food stores

Where to buy the best Tunisian harissa, online and in fine food stores

The word harissa comes from the arabic word "هرس" which refers to the pounding or crushing of sun-dried peppers which is its main ingredient. They are typically mixed with garlic, caraway seeds, cumin, salt, sun-dried tomatoes and extra virgin olive oil. Some recipes also include dried mint.

Peppers arrived in Tunisia in the 16th century during the Spanish occupation and quickly become a key ingredient in its cuisine. Today, harissa can be found all over the world and has been fully adopted as a condiment from Europe, the Middle East to the United States. Prestigious chefs such as Yoram Ottolenghi often uses it his original recipes, showcasing the diversity of the South Mediterranean cuisine.

Many harissa recipes have developed over the years. We currently carry three different versions produced by Moulins Mahjoub, our partner from Tunisia in the North of Tunisia. Our organic Tunisian harissa paste is our best-sellers, it is the spiciest of the range and contains 80% baklouti peppers, a particularly hot chili pepper variety. It is very versatile for sandwiches, sauces, stews, soups, fish and meat dishes but given its strength it should be used in moderation. The traditional harissa, is the typical Berber recipe, it has a slightly smoked flavour, a medium spiciness, which makes it ideal for roasts and vegetables. Our mildest one is the sweet pepper harissa and can be used as an anti-pasti, together with pasta or on toasted bread.

Our harissa can be bought on our website, and in some of the UK's best fine food and organic stores such as Planet Organic in London, Dugard and Daughters in Ensfield or Infinity stores and bakery in Brighton.

November 08, 2020 — Admin account
Artisan Olive Oil Company wins 7 Great Taste Awards 2020

Artisan Olive Oil Company wins 7 Great Taste Awards 2020

For its 2020 edition of the Great Taste Awards, we are delighted to have won 7 new recognitions together with our partners.

1. Due Vittorie Apple Vinegar: won 3 Great Taste stars (won by less than 2% of the participants in the competition). Here are some of the judges’ comments: "Beautiful, deep golden vinegar. The aroma is of bittersweet apples. The taste.....wow, the taste. We had to check that there wasn't honey in the ingredients such was the level of sweetness that married perfectly with the acetic, rich, caramel balsamic. The viscosity is that of a darker, older balsamic...the length is unwavering in its balanced purity....What a corker. An aroma of fine old wood furniture and a cellar filled with barrels draws you in. The flavour is both fruity and sharp, beautifully crafted and perfectly balanced. We could drink this product as it is. Quite delicious. There is a roundness and sweetness that harmonises with the acetic tang. This is made by someone who really knows what they are doing. What a pleasure to taste this. Glorious....Caramel and rich in appearance, beautifully clear. A prominent cooked apple aroma. WOW! what a delicious vinegar - sweet “caramelly” notes balanced by the sharp vinegar. Still very much an apple cider vinegar but does have some of the character of a balsamic, which the method of production obviously has created.

2. Oro Bailen Arbequina extra virgin olive oil: won 2 Great Taste stars. The Great Taste judges mentioned :” There is a great deal of character to this oil whilst still being gentle.”

 3. Oro Bailen Frantoio extra virgin olive oil: won 1 Great Taste star. Commenting on Oro Bailed Frantoio, the Great Taste judges mentioned “beautiful, deep, green gold oil with a sparkling clear appearance and aromas of warm freshly cut, sweet meadow hay. On the palate it is rich, smooth and creamily textured, fresh-tasting with notes of tomato leaf and bitter herb, followed by a vigorous, spicy pepper impact hitting the senses. High levels of lasting peppery heat, a certain pungency and a vegetal bitterness populate the finish. A gold-green oil with apple and wild rocket intensity on the nose.”

 4. Oro Bailen Hojiblanca extra virgin olive oil: won 1 Great Taste star. Commenting on Oro Bailen Hojiblanca, the Great Taste judges ...” What an exquisite colour of golden green, perfectly clear. The aroma of freshly cut grass also has elements of cold buttered artichokes and green bananas. The mouthfeel and texture are silky smooth with a fresh young olive fruitiness, a little bitterness midpalate, and a warm and reassuring pepperiness on the finish….Vibrant in colour with a grassy, citrus nose. Peppery, meadowy and fruity in taste.”

 5. Moulins Mahjoub organic hand-rolled wholewheat m'hamsa: won 1 Great Taste star. The judges found : "There was also an array of nutty flavours here that ranged from walnut to hazelnut which we enjoyed"

 6. Moulins Mahjoub organic Tunisian shakshuka: won 1 Great Taste star. "This tastes homemade and without any taint from being jarred" said a judge.

7. Moulins Mahjoub organic artisan sauce with black olives and artichokes: won 1 Great Taste star. The judges commented on its "Wonderful vibrant colour with fabulous fresh aroma. A true smell of the Med. The flavour from the olives and artichokes is outstanding. All the ingredients are bringing an amazing fresh zing."

The Artisan Olive Oil Company is a London based importer, distributor and wholesaler serving independent, speciality and organic stores as well as department stores across the UK.