We are delighted to be featured in the Fine Food Digest April 2021 edition in its coverage of new oils and vinegars.
The Fine Food Digest is published by the Guild of Fine Foods and is one of the most respected trade magazine for the fine food and delicatessen sector in the UK.
The article included 3 recent product launches: aix&terra's organic olive oil with chili from the Provence, Moulins Mahjoub's organic early harvest single variety Chetoui extra virgin olive oil from Tunisia and Diliberto's organic Fiordidrupa extra virgin olive oil from Sicily.
We are very pleased with the success of the latest additions to our range of oils which can be found across the UK in organic stores, delicatessen and farm shops.
Please do not hesitate to contact us at firstname.lastname@example.org or on (0) 203 866 8934 to become a stockist.