We are delighted to be featured in the Fine Food Digest April 2021 edition in its coverage of new oils and vinegars.
The Fine Food Digest is published by the Guild of Fine Foods and is one of the most respected trade magazine for the fine food and delicatessen sector in the UK.
The article included 3 recent product launches: aix&terra's organic olive oil with chili from the Provence, Moulins Mahjoub's organic early harvest single variety Chetoui extra virgin olive oil from Tunisia and Diliberto's organic Fiordidrupa extra virgin olive oil from Sicily.
We are very pleased with the success of the latest additions to our range of oils which can be found across the UK in organic stores, delicatessen and farm shops.
Please do not hesitate to contact us at firstname.lastname@example.org or on (0) 203 866 8934 to become a stockist.
The new 2020/2021 harvest is finished and we had the opportunity to taste many news oils. Whilst there have been significant changes in volumes of production around the Mediterranean, we continue to find real gems of carefully crafted premium olive oils from our partners.
Frantoio Franci, the award-winning artisan producer based in Tuscany, with the highest score of 100 points in the 2021 edition of Flos Olei, has launched a single variety coratina which we highly recommend for lovers of intense olive oils. It displays a powerful and elegant taste, complex with well-defined bitter and spicy notes of long persistence and good harmony. We have thoroughly enjoyed it drizzled over a butternut squash soup. The Toscano IGP has won another Gold Medal at the 2020 New York International Olive Oil Competition. This medium fruity Tuscan is particularly well suited to a tomato and mozzarella salad.
In Spain, our partner Oro Bailen is back with their 4 monocultivar extra virgin olive oils, hojiblanca, arbequina, picual and frantoio. Whilst picual continues to be regarded as one of the world's finest olive oils, winning year after year gold medals in the most prestigious competitions, we have been delighted to discover the new 2020/2021 hojiblanca, the mildest oil in the range. It has a beautiful fruitiness and is great to embark on a journey into the world of premium olive oils.
In Tunisia, after a particularly warm fall, our partner Domaine Fendri had to wait until the second half of November to start the harvest. A drop in temperatures is crucial to give the mild chemlali variety its fruitiness. We found the new 2020/2021 oil to be balanced, complex in flavours with a long finish and a slight degree of bitterness. We enjoyed it on fresh vegetables and sourdough bread. Domaine Fendri was a finalist in the 2020 edition of the Mario Solinas International Olive Oil Competition.