Mackerel and Fennel Salad
Mackerel and Fennel Salad
Rated 2.8 stars by 4 users
Category
Salad
Servings
4
Prep Time
20 minutes
Calories
362
Mackerel and Fennel Salad
Artisan Olive Oil Company
Ingredients
-
100 grams cucumber
-
150 grams of salad leaves
-
30 grams of pickled gherkins
-
20 grams of Moulins Mahjoub organic wild mountain capers
-
1 preserved lemon
-
3 table spoons of Frantoio Franci olivastra seggianese extra virgin olive oil
-
2 fillets of smoked mackerel
-
1 table spoon of Due Vittorie Rosé Vinegar
-
40 grams of Moulins Mahjoub organic sahli olives
-
0.5 onion
-
1 lemon
Directions
Cut the onion, preserved lemon and gherkin into small pieces
Cut the cucumber into thin slices
Mix all the vegetables with the salad in a large bowl
Wash the salt off the capers and olives and add them to the mix
Squeeze the lemon and mix its juice with the oil, vinegar, salt and pepper
Mix the vinaigrette with the vegetables
Remove the skin from the mackerel fillet, cut it into chunky pieces and mix them with the salad