Moulins Mahjoub Organic Wild Mountain Salted Capers 100g

Discover the exceptional flavour of Moulins Mahjoub Organic Wild Mountain Capers, one of the most sought-after preserves from this renowned Tunisian organic farm.

Hand-harvested from wild bushes growing in the mountainous regions near Tebourba in northern Tunisia, these capers are the unopened flower buds (caper buds) of a native Mediterranean plant, Capparis spinosa. They are smaller than caper berries and have a more subtle taste

A Gourmet Essential for the Luxury Kitchen

These wild mountain capers are a versatile ingredient that brings a burst of bright, savoury flavour to a wide range of dishes. They are a true pantry essential for those who appreciate authentic Mediterranean flavours.

How to use the wild mountain capers?

• Add them to your salade niçoise

• Folded through seafood pasta for a briny depth

• Scattered over a tuna pizza for a gourmet twist

• Paired with beef carpaccio for an elegant appetiser

👉 Shop Organic Capers & Luxury Pantry Ingredients UK

About Moulins Mahjoub

Based in Tebourba in the lush Medjerda Valley of northern Tunisia, Moulins Mahjoub is an organic farm dedicated to producing exceptional natural ingredients rooted in the Southern Mediterranean and Berber culinary traditions.

For over 30 years, the Mahjoub family has crafted authentic recipes that celebrate the rich, sun-drenched flavours of Tunisia — without compromising on quality or natural integrity.

Their award-winning range of pantry staples, including these capers jars, are now stocked by many of the UK’s finest delicatessens, farm shops, and luxury food retailers.

How to Use the wild mountain capers in sea salt?

Important:
As Moulins Mahjoub capers are preserved in sea salt to maintain their pure flavour, we recommend rinsing them thoroughly under cold running water before use to reduce excess salt in your dishes.

Ingredients:

• Wild mountain capers, Sea salt