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Artichoke Crostini with Cheese and Pine Nuts
Category
Appetizers
Servings
4
Prep Time
20 minutes
Cook Time
20 minutes
Calories
266
A quick crostini recipe to go with a glass of white wine
Author:Artisan Olive Oil Company
Ingredients
4 tbsp organic Moulins Mahjoub artichoke leaves in extra virgin
2 tsp pine nuts
4 tbsp of white vegan or traditional soft cheese
4 slices of bread
2 tsp Moulins Mahjoub organic early harvest chetoui extra virgin olive oil
1 small bunch of dill
Directions
Slice the bread vertically and toast it until brown and crunchy
Cut the dill into small pieces
Spread the cheese on the bread
In a small pan, heat the pine nuts for a few minutes until brown
Add the artichoke leaves on the cheese
Finish with a drizzle of dill and pine nuts
Recipe Video
Nutrition
Calories 266, Carbs 22 grams, Fat 6 grams, Protein 1 grams