A quick and crostini recipe for your next dinner party. It can be prepared with classical soft cheese or a vegan equivalent. It brings together the subtle taste of the soft artichoke leaves with the crunchiness of the pine nuts and toasted bread.
This recipe is quick to prepare and is perfectly paired with a glass of white wine.
Rated 5.0 stars by 1 users
Appetizers
4
20 minutes
20 minutes
266
A quick crostini recipe to go with a glass of white wine
Author:Artisan Olive Oil Company
4 tbsp organic Moulins Mahjoub artichoke leaves in extra virgin
2 tsp pine nuts
4 tbsp of white vegan or traditional soft cheese
4 slices of bread
2 tsp Moulins Mahjoub organic early harvest chetoui extra virgin olive oil
1 small bunch of dill
Slice the bread vertically and toast it until brown and crunchy
Cut the dill into small pieces
Spread the cheese on the bread
In a small pan, heat the pine nuts for a few minutes until brown
Add the artichoke leaves on the cheese
Finish with a drizzle of dill and pine nuts
Calories 266, Carbs 22 grams, Fat 6 grams, Protein 1 grams
