Artichoke Crostini with Cheese and Pine Nuts
Category
Appetizers
Servings
4
Prep Time
20 minutes
Cook Time
20 minutes
Calories
148
A quick crostini recipe to go with a glass of white wine
Author:Artisan Olive Oil Company
Ingredients
4 tbsp organic Moulins Mahjoub artichoke leaves in extra virgin
2 tsp pine nuts
4 tbsp of white vegan or traditional soft cheese
4 slices of baguette
2 tsp Moulins Mahjoub organic early harvest chetoui extra virgin olive oil
Directions
Slice the bread vertically and toast it until brown and crunchy
Cut the dill into small pieces
Spread the cheese on the bread
In a small pan, heat the pine nuts for a few minutes until brown
Add the artichoke leaves on the cheese
Finish with a drizzle of dill and pine nuts
January 09, 2021
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