Pasta Natura Organic gluten free pasta Green Peas Penne 250g
Description
Pasta Natura Organic Gluten Free Green Peas Penne
For anyone looking for nutritious and great-tasting gluten free pasta, Pasta Natura Organic Gluten Free Green Peas Penne is an excellent choice. Produced in the Piedmont region in Northern Italy, this pasta is hand-crafted using traditional Italian methods, slow-dried at low temperatures and bronze-drawn to create a rough, porous surface that holds sauces beautifully. Made from 100% green pea flour, it is naturally gluten-free, rich in plant protein and fibre, and suitable for vegan and vegetarian diets.
What Makes Pasta Natura Green Peas Penne Special?
Unlike industrial gluten-free options, Pasta Natura uses an artisanal process where the dough is shaped through bronze dies, giving each strand a textured exterior that helps sauces cling effectively. The slow drying process preserves both nutritional quality and flavour, resulting in pasta that stays firm when cooked and offers a satisfying bite.
With its natural pea flavour and vibrant colour, this gluten free pasta can be enjoyed in a wide variety of recipes—from simple weekday meals to more elaborate dishes.
How to Serve & Pairing Ideas
Pasta Natura Organic Gluten Free Green Peas Penne cooks in approximately 9–10 minutes and pairs well with both vegetable-based and tomato-based sauces. Try it:
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Tossed with Zaccagni Arrabbiata pasta sauce for a spicy, bold dish
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Combined with the Zaccagni Ortolana pasta sauce for a fresh Mediterranean flavour
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Mixed with herbs, roasted seasonal vegetables and extra virgin olive oil
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As a high-protein alternative in cold pasta salads
For a creamy and nutty taste experience, it also pairs wonderfully with aix&terra walnut pesto.