Zaccagni organic fettucine artisan pasta 500 grams

Zaccagni Organic Fettuccine Artisan Pasta

Experience the remarkable character of Zaccagni Organic Fettuccine, an artisan pasta masterfully produced in Italy’s scenic Abruzzo region. Made exclusively from local organic durum wheat, it represents a perfect union of regional heritage and careful craftsmanship.

These elegant, ribbon-like strands are bronze drawn, resulting in a uniquely textured surface that embraces sauces beautifully. The pasta undergoes a slow, low-temperature drying process, locking in its subtle wheat aroma and delivering a superbly firm, silky mouthfeel.

Cooking times:

• 7 minutes for an authentic al dente bite

• 9 minutes for a more tender, traditional finish

Inspired serving ideas

• Truffle indulgence: Toss with melted butter, fresh grated truffle, and a sprinkle of aged Parmesan for an opulent Northern Italian classic.

• Creamy delight: Pair with a delicate smoked salmon and mascarpone sauce, brightened with a hint of lemon zest.

• Hearty Tuscan: Serve with a slow-braised wild boar ragù or rich porcini mushroom sauce that clings to every ribbon.

• Spring freshness: Combine with sautéed asparagus tips, peas, and mint for a vibrant seasonal dish finished with extra virgin olive oil.

Ingredients:
Organic durum wheat semolina.

Allergens: Wheat.