Zaccagni organic Spaghetti artisan pasta 500g

Zaccagni Organic Spaghetti Artisan Pasta

Discover the exceptional taste of Zaccagni Organic Spaghetti, a traditional artisan pasta crafted in the heart of Italy’s Abruzzo region. Produced exclusively from locally grown organic durum wheat, this pasta reflects a deep respect for the land and time-honoured Italian methods.

Each strand is bronze drawn, giving it a beautifully rough texture that captures sauces to perfection. It is then slow dried at low temperatures, preserving its delicate aroma and ensuring a firm, satisfying bite every time.

Cooking times:

• 8 minutes for al dente

• 10 minutes for a softer, classic texture

Suggested pairings & serving ideas

• Classic simplicity: Drizzle with a robust extra virgin olive oil and finish with freshly cracked black pepper and shaved Parmigiano Reggiano.

• Seafood delight: Pair with sautéed king prawns, cherry tomatoes, garlic and a splash of white wine for a refined coastal dish.

• Rustic richness: Toss with a slow-cooked beef ragù or wild mushroom sauce, letting the pasta’s bronze-drawn surface soak up every flavour.

• Mediterranean freshness: Combine with sun-dried tomatoes, olives, capers, and a hint of chilli for a vibrant southern Italian twist.

Ingredients:
Organic durum wheat semolina.

Allergens: Wheat.