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Bresaola crostini with capers, parmigiano reggiano and Tuscan olive oil
Bresaola crostini with capers, parmigiano reggiano cheese and Tuscan olive oil
Category
Crostini
Servings
4
Prep Time
15 minutes
Cook Time
0 minutes
Calories
580
Author:
Artisan Olive Oil Company
Ingredients
4 slices of bread
12 slices of bresaola
4 table spoons of Tuscan olive oil
40 grams of Moulins Mahjoub organic wild mountain capers
50 grams of aged Parmigiano Reggiano cheese
Juice of half a lemon
A pinch of salt and pepper
Directions
Toasted the 4 slices of bread
Wash the capers to remove the salt
Place the bresaola on the toasted bread
Add the capers, lemon juice, and thin cuts of Parmigiano Reggiano cheese
Drizzle some Tuscan Italian olive oil to finish
Recipe Video
Recipe Note
A quick gourmet crostini
March 17, 2022
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