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Bresaola crostini with capers, parmigiano reggiano and Tuscan olive oil - Artisan Olive Oil Company

Bresaola crostini with capers, parmigiano reggiano and Tuscan olive oil

One of our favourite Italian aperitivo recipes with Bresaola crostini capers, Parmigiano Reggiano cheese and Tuscan extra virgin olive oil
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Tagged: Aperitivo Artisan Food Buy olive oil online Crostini Italian Italian Olive Oil Olive oil