A delicious and vibrant North African-inspired dish, these succulent lamb koftas are perfect for an elevated brunch, a relaxed weekend lunch, or part of a Mediterranean sharing feast.
Infused with fragrant spices and best cooked over a grill or griddle pan, lamb koftas pair wonderfully with a drizzle of exceptional extra virgin olive oil and a spoonful of authentic harissa for extra depth and warmth.
To complement your lamb koftas, we recommend adding either of the following artisan harissas from Tunisia:
👉 Moulins Mahjoub Organic Tunisian Harissa Paste — a classic, bold harissa made with sun-dried peppers and spices.
👉 Moulins Mahjoub Organic Lemon & Caper Harissa — a bright, aromatic twist with preserved lemon and capers, perfect for balancing the richness of the lamb.
For the finishing touch, drizzle generously with one of our premium organic extra virgin olive oils:
👉 Domaine Fendri Organic Chemlali Extra Virgin Olive Oil — a beautifully balanced, fruity Tunisian oil with notes of artichoke and herbs.
👉 Moulins Mahjoub Organic Early Harvest Extra Virgin Olive Oil — a robust, green and peppery oil with high polyphenol content, ideal for dressing grilled meats.
👉 Explore the full Lamb Kofta Recipe →
Tip: Serve with warm flatbreads, a simple herb salad, and cooling yoghurt for an effortlessly stylish Mediterranean brunch or sharing platter.
