Pasta Zaccagni pesto Genovese 130 grams

Enjoy the fresh, aromatic flavours of Italy with this authentic Pesto Genovese from Pasta Zaccagni. Made in Italy using traditional methods, it combines fragrant Italian basil (63%) with extra virgin olive oil (23%), Grana Padano PDO, Pecorino Romano PDO, cashew nuts, pine nuts, garlic, and a touch of sea salt. Natural acidity regulators and antioxidants help preserve its bright green colour and delicate flavour, bringing the true taste of Italian summer straight to your kitchen.

Smooth, rich, and full of character, this pesto is ideal for quick yet refined meals. Once opened, keep refrigerated at 0–4°C and consume within a few days.

How to use it?

Stir gently through warm Pasta Zaccagni Organic Spaghetti so the strands are evenly coated. Finish with a drizzle of extra virgin olive oil and a sprinkle of toasted pine nuts for an effortlessly elegant dish.

Ingredients

Basil (origin Italy) 63%, extra virgin olive oil 23%, Grana Padano PDO cheese (cow’s milk, salt, rennet, preservative: lysozyme from egg) 5.4%, cashew nuts, Pecorino Romano PDO cheese (sheep’s milk, salt, rennet), pine nuts, garlic, acidity regulator: E330 citric acid, antioxidant: E300 ascorbic acid.
Allergens: Milk, egg, cashew nuts, pine nuts.