Zaccagni organic fettucine artisan pasta 500 grams

Discover the authentic taste of Italy with Zaccagni Organic Fettuccine Artisan Pasta, a premium organic fettuccine made in the beautiful Abruzzo region. Crafted from locally grown organic durum wheat semolina, it represents true Italian tradition and care.

Where is it made?

Produced in Abruzzo, a region known for exceptional wheat and artisanal pasta-making techniques.

How is it made?

Each ribbon of pasta is bronze-drawn to create a textured surface that holds sauce perfectly. It is then slow-dried at low temperatures to lock in flavour and preserve its natural wheat aroma. The result is a silky, firm pasta with excellent bite.

How to use it?

Great with creamy sauces, mushroom ragù, seafood or truffle dishes. For a fresh Mediterranean flavour, serve with Zaccagni Ortolana Pasta Sauce and finish with extra virgin olive oil.
Cooking time: 7 minutes for al dente, 9 minutes for softer texture.

Ingredients: Organic durum wheat semolina
Allergens: Wheat