Zaccagni organic Spaghetti artisan pasta 500g

Enjoy the authentic taste of Italy with Zaccagni Organic Spaghetti Artisan Pasta, a premium organic spaghetti traditionally crafted in the Abruzzo region of central Italy. Made from carefully selected organic durum wheat semolina grown locally, this pasta represents true Italian heritage and a deep respect for traditional food craftsmanship.

Where is it made?

Produced in Abruzzo, an area renowned for its exceptional pasta quality, pristine countryside and long-established artisanal production methods.

How is it made?

Each strand of spaghetti is bronze-drawn, giving the pasta a naturally rough and porous texture that grips sauce beautifully. It is then slow-dried at low temperatures, helping to preserve its natural wheat aroma, firm structure and superior flavour. The result is a pasta with a perfect bite and exceptional versatility.

How to use it?

Ideal for classic Italian dishes or gourmet creations. For a fresh and flavourful pairing, serve with Zaccagni Pesto Genovese and finish with a drizzle of extra virgin olive oil.
Cooking time: 8 minutes for al dente, 10 minutes for a softer texture.

Ingredients: Organic durum wheat semolina
Allergens: Wheat